Carolina Whole Hog Cheese With Bread And Butter Pickles And Hot Pepper Vinegar

• 5 pounds pork ribs
• 5 pounds pork shoulder
• 5 pounds pork belly
• 1/2 cup salt
• 1 cup sugar
• 2 cups white vinegar
• 1 quart water
• 2 tablespoons turmeric
• 2 tablespoons mustard seeds
• pickling cucumbers As needed, sliced
• baby radishes As needed, sliced
• fava beans As needed, peeled and blanched
• onions As needed, diced

1. 1. For the Pork: Combine ingredients for Braising Liquid. Braise all pork for 4 hours, reserve stock. Pull meat and press into hotel pan. Pour remaining pork stock over pressed pork and let cool
2. 2. For the Bread and Butter Pickles: In a pot, combine salt through mustard seeds and bring to a boil. Pour mixture over vegetables
3. 3. For service: Portion pork, serve with Bread and Butter Pickles and drizzle with Garnish

pork ribs, pork shoulder, pork belly, salt, sugar, white vinegar, water, turmeric, mustard seeds, pickling cucumbers, baby radishes, fava beans, onions

Taken from www.yummly.com/recipe/Carolina-Whole-Hog-Cheese-with-Bread-and-Butter-Pickles-and-Hot-Pepper-Vinegar-2255423 (may not work)