French Toast

• 1 loaf (26 to 28-inches, about 2-inches wide) French bread, ends removed and cut crosswise in 1-inch thick slices
• 1 1/2 c. milk
• 4 large eggs
• 1/4 c. orange juice
• 1/4 c. granulated sugar
• 2 Tbsp. orange liquor (optional)
• 1 Tbsp. vanilla extract
• confectioners sugar (for garnish)

1. Arrange bread slices in a single layer in a 13 x 9-inch baking pan.
2. Beat remaining ingredients except garnish until well blended and sugar is dissolved.
3. Pour over bread.
4. Cover and refrigerate at least 1 hour or up to 24 hours, allowing bread to soak up liquid.
5. Heat oven to 425u0b0.
6. Lightly grease a jelly roll pan. Transfer bread to prepared pan, making sure slices don't touch. Bake 12 to 15 minutes until puffed and lightly browned.
7. Dust with confectioners sugar and serve immediately.
8. Makes 4 servings.

bread, milk, eggs, orange juice, granulated sugar, orange liquor, vanilla, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418804 (may not work)