Cheesecake Brownie Bites

• 2 whole eggs
• 5 9/16 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1 tablespoon hot water
• 1 teaspoon instant coffee
• 1/2 teaspoon vanilla extract
• 1 3/8 cups turbinado sugar
• 7 tablespoons butter melted
• 1 1/16 cups flour
• salt
• milk
• 1 1/4 cups cream cheese
• 4 tablespoons granulated sugar
• 1 egg yolk

1. Preheat the oven to 180 degrees Celsius
2. In a bowl, beat together the two whole eggs, cocoa powder, baking powder, coffee, vanilla, turbinado sugar, butter, 120 grams of flour, and a pinch of salt until smooth. If mixture appears too thick, add a little milk.
3. In a separate bowl, mix together the cheese with the egg yolk, granulated sugar, and remaining flour.
4. Line a muffin pan with paper cupcake liners. Place a teaspoon of brownie dough in each liner. Use a piping bag and add a little of the cheesecake mix. Finish with another teaspoon of brownie dough. Fill each liner only 3/4 full.
5. To create a marbled effect, make large circles in the dough using the point of a knife.
6. Bake for 15 minutes. Check with a knife or toothpick to ensure thoroughly cooked.
7. Allow to cool for 10 minutes in the muffin pan, and then transfer to a cooling rack.

eggs, cocoa powder, baking powder, water, instant coffee, vanilla, turbinado sugar, butter, flour, salt, milk, cream cheese, granulated sugar, egg yolk

Taken from www.yummly.com/recipe/Cheesecake-Brownie-Bites-531841 (may not work)