Lamb Kebabs And Wraps

• 1 pound boneless lamb cut from leg, cut into 3/4 inch cubes
• 1 lemon peel finely grated and lemon juiced
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 clove garlic crushed
• 8 bamboo soaked, skewers
• 6 ounces haloumi cheese thinly sliced
• 1 head romaine lettuce shredded
• 2 vine ripened tomatoes sliced
• olive oil to drizzle
• falafel Prepared, to serve
• 1 tzatziki tub, 7 oz
• lemon wedges to serve
• pita bread to serve

1. Toss lamb with lemon peel and juice, coriander, oregano and garlic in a large bowl. Season to taste. Refrigerate 30 mins to marinate. Thread lamb onto skewers.
2. Heat a grill pan on medium heat or preheat the grill to medium. Grill skewers 3-4 mins each side, until cooked to desired doneness.
3. Grill haloumi 30 seconds each side.
4. Arrange lettuce and tomatoes on a platter; drizzle with oil. Arrange lamb, haloumi and falafel on another platter with tzatziki and lemon wedges.
5. Serve with pita bread for guests to make their own wraps.

lemon, ground coriander, oregano, garlic, bamboo soaked, haloumi cheese, tomatoes, olive oil, falafel prepared, lemon wedges, pita bread

Taken from www.yummly.com/recipe/Lamb-Kebabs-and-Wraps-1404926 (may not work)