Pan De Jamon

• 4 cups flour
• 1/2 active dry yeast package, Fermipan or Vahine
• 4 15/16 tablespoons butter
• 1 eggs
• 5 5/8 tablespoons sugar
• 2/3 cup milk
• 1 3/4 cups ham
• 7/8 pound bacon
• 5/8 cup raisins
• 1/2 cup pitted olives
• 1 egg yolks + brown sugar to glaze

1. Mix all dough ingredients.
2. Program bread machine for 15 seconds at speed 4 and then program it for 3 minutes at spike speed.
3. Let rise until dough doubles in volume.
4. Roll out dough with a rolling pin into a rectangle.
5. Arrange slices of ham in a layer.
6. Top ham layer with bacon slices.
7. Sprinkle olives and raisins evenly over bacon.
8. Beginning on the narrower side, roll up dough.
9. Place the roll on a baking sheet lined with parchment paper and bake in preheated oven at 180u0b0C (approximately 350u0b0F) for 1 hour.
10. While still warm, brush with egg yolk and sugar.
11. Bake for 3-4 additional minutes. Serve warm.

flour, active dry yeast, butter, eggs, sugar, milk, ham, bacon, raisins, olives, egg yolks

Taken from www.yummly.com/recipe/Pan-de-Jamon-2056030 (may not work)