Creamy Apple Cinnamon Pie

• 1/2 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup butter chopped
• 1/4 cup granulated sugar
• 1 egg yolk
• 1/2 lemon juiced
• 5 granny smith apples peeled, cored, chopped
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 1/4 cups sour cream
• 1 egg yolk
• 2 tablespoons brown sugar
• 1 lemon zested
• 1 tablespoon cinnamon sugar
• whipped cream to serve

1. Preheat oven to 350u0b0F. Lightly grease an 8 inch springform pan.
2. Sift flour and baking soda together into a large bowl. Cut in butter until mixture resembles fine breadcrumbs. Mix in sugar, egg yolk and enough lemon juice to make a pliable dough. Press into base and sides of prepared pan. Chill.
3. Meanwhile, to make the filling, bring apples, sugar, lemon juice and cinnamon to a boil. Cook, stirring, for 10-15 mins, until softened. Mash roughly then let cool. Spread over prepared pie shell.
4. To make the topping, whisk together sour cream, egg yolk, brown sugar and lemon zest. Spread over apple mixture then sprinkle with cinnamon sugar.
5. Bake for 35-40 mins, until pastry is golden and topping is set. Let cool in pan for 10 mins. Serve warm or cold, sliced, with whipped cream.

flour, baking soda, butter, granulated sugar, egg yolk, lemon juiced, apples, sugar, lemon juice, ground cinnamon, sour cream, egg yolk, brown sugar, lemon zested, cinnamon sugar, whipped cream

Taken from www.yummly.com/recipe/Creamy-Apple-Cinnamon-Pie-1402654 (may not work)