Apple Plum Crisp

• 1/2 cup i can't believe it's not butter! spread
• 1/2 cup firmly packed brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• 3/4 teaspoon ground cinnamon
• 4 cups apple
• 2 cups plum sliced pitted ripe, peaches or nectarines (about 2 large)
• 1 cup old-fashioned oats or uncooked quick
• 1/4 cup chopped walnuts
• 1/4 teaspoon ground ginger

1. Preheat oven to 375u0b0.
2. Combine 1/4 cup I Can't Believe It's Not Butter!(R) Spread, 1/4 cup sugar, flour, lemon juice and 1/2 teaspoon cinnamon in large bowl. Add apples and plums; toss to coat well.
3. Arrange fruit mixture in 8-inch square baking pan.
4. Combine oats, remaining 1/4 cup Spread, remaining 1/4 cup sugar, walnuts, remaining 1/4 tsp. cinnamon and ginger in small bowl until well blended. Sprinkle crumb mixture over fruit.
5. Bake uncovered 40 minutes or until fruit is tender and topping is crisp and golden. Serve warm and, if desired, with ice cream.

butter, brown sugar, flour, lemon juice, ground cinnamon, apple, peaches, oldfashioned oats, walnuts, ground ginger

Taken from www.yummly.com/recipe/Apple-plum-crisp-299466 (may not work)