Plum-Apple Galette

• 2 1/4 pounds plums
• 2 apples
• 1 3/4 tablespoons butter
• 5 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 5 3/4 tablespoons raisins
• 4 3/8 tablespoons hazelnuts
• 1 package pastry dough frozen puff, thawed
• 1 egg yolk

1. Wash the plums and cut in half, remove pits.
2. Peel the apples and cut them into small pieces.
3. In a medium saucepan, melt the butter; add fruits and cook for about 3-4 minutes, stirring constantly.
4. Add sugar, vanilla extract, and raisins and keep cooking for about 3-4 minutes.
5. Stir in hazelnuts and remove from the heat, let cool.
6. Preheat oven to 180 degrees Celsius.
7. Roll out the puff pastry dough on a baking sheet lined with parchment paper.
8. Top with fruit, leaving a 1.5 cm space at the edges.
9. Fold the edges over the fruit.
10. Beat the egg yolk with a fork with 1 tablespoon of water.
11. Glaze the dough with a brush and sprinkle with granulated sugar.
12. Bake for 15 to 20 minutes until golden brown.

plums, apples, butter, sugar, vanilla, raisins, hazelnuts, pastry, egg yolk

Taken from www.yummly.com/recipe/Plum-Apple-Galette-782133 (may not work)