Chicken Satay Drumsticks With Noodle Salad

• 4 ounces honey roasted peanuts
• 1 clove garlic
• 1 teaspoon ginger crushed
• 2 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• 1/4 cup warm water
• 10 chicken drumsticks
• salad Noodle
• 1 pound vermicelli noodles package
• 1/4 cucumber julienned
• 1 carrot peeled, julienned
• 1/2 red pepper sliced into strips
• 1/2 yellow pepper sliced into strips
• 1 red onion small, thinly sliced
• 1 teaspoon toasted sesame seeds or black
• 1 bunch cilantro or mint, roughly chopped
• 3 tablespoons oil
• 2 tablespoons lime juice
• 1 pinch sugar
• peanuts
• noodles

1. For the satay marinade, combine peanuts, garlic and ginger in a food processor, then pulse until the nuts are finely ground. Add soy sauce, sweet chili sauce and 1/4 cup warm water, and blend. Add drumsticks to a large bag or container and pour in satay marinade. Chill in fridge 30 mins or up to 3 hours.
2. Preheat oven to 350u0b0F. Arrange drumsticks in a lined shallow dish and roast 35-40 mins until golden and juices run clear when pierced in the thickest part.
3. Meanwhile, for the salad, prepare noodles according to package instructions, then drain. Combine noodles with cucumber, carrot, peppers, red onion, sesame seeds and herbs, tossing well.
4. For the dressing, mix the oil, lime juice, sugar and seasoning in a small jar and shake well. Toss with the salad. Serve with drumsticks and extra peanuts or crispy noodles.

honey, clove garlic, ginger crushed, soy sauce, sweet chili sauce, warm water, chicken, salad noodle, vermicelli noodles, cucumber, carrot, red pepper, yellow pepper, red onion, sesame seeds, cilantro, oil, lime juice, sugar, peanuts, noodles

Taken from www.yummly.com/recipe/Chicken-Satay-Drumsticks-with-Noodle-Salad-1399834 (may not work)