Max Burger

• 4 hamburger buns preferably grainless
• 1 1/2 pounds beef ground
• 8 bacon slices
• 4 tablespoons dijon mustard
• 1 pinch sea salt or himalayan
• 1 pinch ground pepper
• 1/2 red onion sliced
• 4 white button mushrooms chopped
• 1/2 cup blue cheese
• 4 slices cheddar cheese
• 1 cup mayo
• 1 lettuce handfull of

1. Preheat a grill over high heat.
2. In a bowl, mix the ground beef, mustard, salt, and pepper. Then shape the mixture into 4 evenly sized patties and grill for 5 minutes a side or until they're roughly medium doneness. Then add the cheddar cheese slices on top of the patties and grill for 1 more minute.
3. . Throw the bacon slices, onion slices, and white button mushrooms into the grill or into a pan, grill/cook until they're all evenly brown.
4. Cut the buns in half and grill for 10 seconds the cut side facing down.
5. Start assimilating the hamburger in the order you prefer.
6. have fun.

buns, beef ground, bacon, dijon mustard, salt, ground pepper, red onion, white button mushrooms, blue cheese, cheddar cheese, mayo

Taken from www.yummly.com/recipe/Max-Burger-1015361 (may not work)