Chicken Roulades With Spinach, Feta And Sun Dried Tomatoes

• 2 chicken breasts split in half and pounded to 1/4" thickness
• 1/3 cup frozen spinach thawed and squeezed dry
• 1 1/2 ounces crumbled feta
• 8 sun dried tomatoes chopped
• 4 tablespoons Parmesan cheese
• 2 tablespoons cream cheese softened
• 2 sprigs fresh thyme
• oil
• cooking spray
• salt
• pepper

1. 1. Preheat the oven to 400F.
2. 2. Mix the sundried tomatoes, feta, spinach, cream cheese & 1/2 of the parmesan.
3. 3. Layer each halved chicken breast with 1/4 of the mixture, covering each piece evenly.
4. 4. Roll up each roulade and place on a parchment lined baking sheet, seam side down.
5. 5. Season each roulade with salt, pepper, thyme and the remaining Parmesan cheese.
6. 6. Bake for 20-25 minutes, until almost cooked.
7. 7. Broil for 5 minutes to promote browning. Serve immediately.

chicken breasts, frozen spinach thawed, feta, tomatoes, parmesan cheese, cream cheese, thyme, oil, cooking spray, salt, pepper

Taken from www.yummly.com/recipe/Chicken-Roulades-With-Spinach_-Feta-And-Sun-Dried-Tomatoes-1650848 (may not work)