Yellow Noodle Cake
- 9/16 pound yellow noodles Fresh flat
- 6 large eggs 70 each
- 1 cup whipping cream
- 6 2/3 cups spinach roughly shredded
- 2 tablespoons shallot chop finely
- 1/2 cup cheese finely grated Parmensan, or 100g grated Cheddar cheese
- 1/2 teaspoon salt
- 1 dash pepper
- noodle yellow
- spinach
- eggs
- cheddar cheese
- Grease (all sides up) round cake pan and line the base with baking paper.
- Place noodles in a heat-proof colander or sieve and pour hot boiling water over to rinse and clear excess oil. Drain dry and rinse under cold tap water and drain dry again.
- Preheat oven at 180 degrees. Whisk eggs and cream together in a large bowl. Stir in spinach, shallots, cheddar cheese and noodles. Season with salt and pepper.
- Pour mixture into prepared pan.(a 20 cm /8 inch deep round cake pan) Add more grated cheddar cheese on top.
- Bake for 50 minutes until set. Cover with a foil if the top browns too quickly.
- Stand in pan for 10 mins, then run a round-bladed knife around the sides and turn onto a rack lined with baking paper.
- Serve warm, cut into wedges.
yellow noodles, eggs, whipping cream, shallot chop, cheddar cheese, salt, pepper, noodle yellow, spinach, eggs, cheddar cheese
Taken from www.yummly.com/recipe/Yellow-Noodle-Cake-1677385 (may not work)