Cheesecake Stuffed Baked Apples
- 6 apples I used gala apples
- 8 ounces cream cheese softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon cinnamon
- pecans
- Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.
- In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples 2/3 full with the cheesecake mixture.
- Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.
- Serve apples at room temperature or chilled. If desired, top with caramel sauce, graham cracker crumbs, and pecans.
- NOTESnrecipe prep time does not include cooling time which is 1-3 hours
apples, cream cheese, sugar, vanilla, egg, cinnamon, pecans
Taken from www.yummly.com/recipe/Cheesecake-Stuffed-Baked-Apples-1091013 (may not work)