Oriental Chicken 'N Noodle Salad

• 8 ounces angel hair pasta or vermicelli
• 1 pound boneless, skinless chicken breast halves
• 14 tablespoons Wish-Bone Italian Dressing
• 3/4 cup sliced green onions
• 2 tablespoons ground ginger
• 1/4 cup chopped coriander or parsley
• 2 tablespoons skippy creamy peanut butter
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon sherry
• 1/4 teaspoon crushed red pepper
• 2 carrots medium, sliced
• 1 red bell pepper medium, chopped

1. Cook pasta according to package directions; drain and rinse with cold water until completely cool.
2. On broiler pan, arrange chicken. Brush with 2 tablespoons Dressing, then broil, turning once, 6 minutes or until chicken is thoroughly cooked.
3. Meanwhile, in 12-inch skillet, heat remaining 3/4 cup Dressing and cook green onions and ginger over medium-high heat, stirring occasionally, 2 minutes or until tender. Stir in cilantro, Skippy(R) Creamy Peanut Butter, brown sugar, soy sauce, sherry and crushed red pepper. In large bowl, toss pasta with green onion mixture, carrots and red pepper. To serve, arrange on platter, then top with sliced chicken. Garnish, if desired, with additional sliced green onions.

pasta, chicken, wish, green onions, ground ginger, coriander, peanut butter, brown sugar, soy sauce, sherry, red pepper, carrots, red bell pepper

Taken from www.yummly.com/recipe/Oriental-chicken-_n-noodle-salad-297828 (may not work)