Baby Spinach Harvest Salad With A Lemon Shallot Vinaigrette

• baby spinach
• dried cranberries
• pomegranate seeds
• Bartlett Pear sliced
• roasted pecans honey
• 1 shallot small, finely chopped
• 1/2 cup fresh lemon juice
• 3/4 cup avocado oil
• 2 1/2 teaspoons dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon oregano

1. To make the vinaigrette add the shallot, lemon juice, avocado oil, dijon mustard, oregano, salt and pepper to a mason jar and give it a good shake to combine {it will separate as it settles, just re-shake before using}.
2. Lay a bed of baby spinach down, top with sliced pear, dried cranberries, pomegranate seeds and the honey roasted pecans.
3. Dress with just enough vinaigrette to lightly coat.

baby spinach, cranberries, pomegranate seeds, bartlett, pecans honey, shallot, lemon juice, avocado oil, mustard, salt, pepper, oregano

Taken from www.yummly.com/recipe/Baby-Spinach-Harvest-Salad-with-a-Lemon-Shallot-Vinaigrette-1646656 (may not work)