Bubble And Squeak Breakfast

• 2 1/2 pounds potatoes peeled and chopped
• 1/2 cup milk
• salt
• pepper
• 14 bacon rashers, divided
• 1/2 head cabbage
• 1 onion large, chopped
• 6 eggs

1. Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
3. Drain, reserving drippings. Crumble 4 strips to use in the bubble and squeak, and reserve the rest; set aside.
4. In the reserved drippings, saute the cabbage and onion until soft and translucent.
5. Drain the cooked potatoes, mash with milk and season with salt and pepper.
6. Fold in the cabbage and onions
7. Prepare the eggs to your preference (poached, soft boiled or sunny side up)
8. Spoon the bubble and squeak onto each plate, top with an egg and 1-2 rashers of bacon.

potatoes, milk, salt, pepper, bacon rashers, cabbage, onion, eggs

Taken from www.yummly.com/recipe/Bubble-and-Squeak-Breakfast-1649077 (may not work)