Cod Fillet With Potato And Bacon Salad

• 2 1/4 pounds waxy potatoes
• 2 1/2 ounces smoked bacon chopped
• 2 onions diced
• 1 cup meat stock
• 4 tablespoons herb vinegar
• 1 teaspoon hot mustard medium
• 1/2 bunch fresh parsley chopped, a little reserved for garnish
• 1/2 bunch fresh dill chopped, a little reserved for garnish
• 1 1/2 pounds cod fillet cut into 4 even-sized pieces
• 1/2 lemon juiced
• 1 egg separated
• 1/2 cup beer
• 1/3 cup all purpose flour
• 4 cups oil for frying
• lemon wedges to garnish

1. Cook potatoes in boiling salted water for 20 mins. Drain then rinse under cold water to cool slightly. Slice.
2. Heat a frying pan. Saute bacon and onions briefly. Add stock and vinegar. Bring to a boil. Season and add mustard. Pour over potatoes. Fold in herbs and set aside for 1 hour to marinate.
3. Meanwhile, drizzle fish with lemon juice. Beat together egg yolk, beer and flour until smooth. Whisk egg white until stiff and fold into batter. Heat oil in a deep fat fryer to 350u0b0F. Season fish, dip into batter and deep fry until golden brown. Drain on paper towels.
4. Serve fish with potato salad. Garnish with reserved herbs and lemon wedges.

potatoes, bacon, onions, meat, herb vinegar, parsley, dill, cod fillet, lemon juiced, egg, beer, flour, oil, lemon wedges

Taken from www.yummly.com/recipe/Cod-Fillet-with-Potato-and-Bacon-Salad-1400818 (may not work)