Tuna Seashell Casserole

• 2 Tbsp. margarine
• 1/2 c. thinly sliced celery
• 1/4 c. chopped onion
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1 1/4 c. milk
• 2 Tbsp. diced pimento
• 8 oz. seashell macaroni, cooked 6 minutes and drained
• 1 (7 oz.) can tuna, drained and flaked
• 1/2 c. fine dry bread crumbs
• 2 Tbsp. margarine, melted

1. In saucepan, melt 2 tablespoons margarine over medium heat. Add celery and onion.
2. Cook, stirring, for 3 minutes.
3. Stir in soup, milk and pimento until blended.
4. In a 2-quart casserole, toss macaroni and tuna.
5. Pour sauce over macaroni mixture.
6. Mix bread crumbs and the melted margarine; sprinkle over top of casserole.
7. Bake in 350u0b0 oven for 25 to 30 minutes or until bubbly.
8. Makes 6 servings.

margarine, celery, onion, condensed cream, milk, pimento, seashell macaroni, tuna, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=877699 (may not work)