Taco Muffins

• 1 pound ground beef
• 1 cup water
• 1 envelope taco seasoning mix
• 1 cup butter or margarine -- softened
• 1 cup sugar
• 1 egg
• 1 cup all purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup salsa
• 1 cup cheddar cheese shredded

1. In a skillet cook the beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Cool.
2. In a mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add to the creamed mixture alternately with the buttermilk.
3. Fold in meat mixture.
4. Fill greased muffin cups 2/3 full. Bake at 425 degrees F. for 12 to 15 minutes or until golden brown. Carefully remove muffins to a greased 13- x 9- x 2 inch baking dish. Top each with salsa and cheese. Bake 5 minutes longer or until the cheese is melted.

ground beef, water, taco, butter, sugar, egg, flour, baking powder, baking soda, salt, buttermilk, salsa, cheddar cheese

Taken from www.yummly.com/recipe/Taco-Muffins-1674328 (may not work)