Baharat Turkey Rolls

• 4 steaks turkey
• 8 slices bacon
• 2/3 cup feta cheese crushed
• 4 tablespoons baharat * seasoning
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic crushed
• 2 tablespoons ground black pepper
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon mint leaves chopped dried
• 1 tablespoon garlic granules
• 1 teaspoon nutmeg grated
• 1/2 teaspoon ground cardamom
• 1 pinch ground cinnamon

1. Flatten the steaks carefully with a meat mallet.
2. Place 2 slices of bacon on each steak, sprinkle with feta cheese.
3. Roll the steak into a roll and secure with a metal or wooden toothpicks.
4. Mix baharat and salt. Coat the rolls with the baharat on all sides.
5. Very briefly saute the garlic in a mixture of oil and butter (to infuse it with the garlic aroma), Take the garlic out of the fat.
6. Saute rolls in the oil and butter mixture for about 5 minutes on each side or until done.
7. Before serving take toothpicks out of the meat.
8. * Combine all the ingredients together till well mixed. Store in an airtight jar and keep away from direct sunlight.
9. Serve with the roasted cauliflower.

turkey, bacon, feta cheese, baharat, salt, olive oil, butter, garlic, ground black pepper, ground cumin, ground coriander, mint, garlic, nutmeg, ground cardamom, ground cinnamon

Taken from www.yummly.com/recipe/Baharat-Turkey-Rolls-1646791 (may not work)