Fish And Chips With Lemon Yogurt Sauce And Salad
- 1/3 pound potatoes peeled, thinly sliced and patted dry
- 1/3 pound cod fillet cut into pieces
- 1 pinch paprika
- 4 teaspoons lemon juice
- 1/2 cup low-fat yogurt
- lemon zest to garnish
- 2 ounces curly endive torn into bite-sized pieces
- 1/4 red pepper cubed
- 1 ounce radish sprouts rinsed
- Preheat the oven to 400u0b0F. Line a baking sheet with parchment paper and arrange the potato slices on two-thirds of it. Season the fish with salt, pepper and paprika and sprinkle with 3 tsp of the lemon juice. Bake the potato slices for about 15 mins, adding the fish after about 5 mins.
- Mix the yogurt with the remaining lemon juice, salt and pepper and stir until smooth. Garnish with lemon zest. Place the endive, peppers and sprouts in a salad bowl. Serve with the fish and chips and yogurt sauce.
potatoes, fillet, paprika, lemon juice, lowfat yogurt, lemon zest, curly endive, red pepper, sprouts
Taken from www.yummly.com/recipe/Fish-and-Chips-with-Lemon-Yogurt-Sauce-and-Salad-1411477 (may not work)