Vegetarian Cabbage Soup

• 2 tablespoons butter
• 1/2 teaspoon black pepper
• 2 celery stalks chopped
• 1 yellow onion medium, chopped
• 1 head cabbage cored and chopped in about 1" pieces
• 2 cups rice milk or regular milk
• 6 cups vegetable stock
• 2 teaspoons salt
• 1/2 teaspoon dried rosemary

1. In the bottom of a soup pot, saute celery, onions, and pepper in butter until softened.
2. Add cabbage and stir fry for a few minutes. Add milk and bring to a boil--just up to a simmer if using regular milk.
3. Turn heat down and add vegetable stock and salt. Simmer.
4. Grind the rosemary with a mortar and pestle or finely chop in a food processor. Add to soup.
5. Continue simmering until cabbage is crisp-tender, or 10-15 minutes.
6. Serve with croutons.

butter, black pepper, celery, onion, cabbage, rice milk, vegetable stock, salt, rosemary

Taken from www.yummly.com/recipe/Vegetarian-Cabbage-Soup-1675054 (may not work)