Slow Cooker Chicken, Broccoli & Rice

• 1 1/2 cups long grain white rice uncooked
• 1 3/4 pounds skinless boneless chicken breast halves
• 2 cups shredded cheddar cheese
• 16 ounces frozen broccoli cuts, thawed
• 5 medium carrots about 2 1/2 cups, peeled and thinly sliced
• 10 3/4 ounces cream of chicken soup
• 10 3/4 ounces cream of chicken soup
• 1 1/2 cups chicken broth or stock

1. Spray a 5-quart slow cooker with vegetable cooking spray. Place the rice in the slow cooker. Layer the chicken, 1 cup of cheese, broccoli, carrots, soups and the remaining cheese on top of the rice. Pour the broth around the edges of the slow cooker and do not stir.
2. Cover and cook on LOW for 6 hours or until the chicken is cooked through. Stir the rice and vegetables before serving.

long grain white rice, chicken breast halves, cheddar cheese, broccoli cuts, carrots, cream of chicken soup, cream of chicken soup, chicken broth

Taken from www.yummly.com/recipe/Slow-Cooker-Chicken_-Broccoli-_-Rice-1467245 (may not work)