Coconut Pearls

• 1 1/3 cups semolina rice
• 1 1/2 cups white sugar
• 2 9/16 cups coconut milk
• 1 9/16 cups water
• 6 tablespoons desiccated coconut
• coconut
• confectioner's sugar

1. In a non-stick, heavy pan, heat the coconut milk and water.
2. As the liquid comes to a boil, add the sugar and semolina. Stir well to remove any lumps.
3. Gently cook on low for 10 minutes, stirring continuously.
4. The mixture should gradually thicken to a paste, and come away from the sides of the pan.
5. After 10 minutes, remove from the heat and add the desiccated coconut. Leave to cool.
6. Prepare a mix of confectioner's sugar and desiccated coconut in equal measure in a shallow dish.
7. Using damp hands, shape into cherry-sized balls, dip into the sugar-coconut mix, and place into small paper muffin molds.
8. Store in an air-tight container in the fridge.
9. Warm slightly in the microwave just before serving.

semolina rice, white sugar, coconut milk, water, coconut, coconut, s sugar

Taken from www.yummly.com/recipe/Coconut-Pearls-561523 (may not work)