Macadamia Chocolate Chunk Cookies

• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 cup margarine or butter, softened
• 2 teaspoons vanilla
• 2 eggs
• 2 1/4 cups all purpose flour divided
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 8 ounces semi sweet baking chocolate cut into small chunks
• 3 1/2 ounces macadamia nuts coarsely chopped

1. Place brown sugar, granulated sugar, butter, vanilla, and eggs in mixer bowl. Attach bowl and flat
2. beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and Scrape bowl. Turn to Speed 4
3. and beat about 1 minutes. Stop and scrape bowl.
4. Add 1 cup flour, cocoa powder, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds.
5. Gradually add remaining 1 1/2 cups flour and mix about 30 seconds longer. Turn to Speed 2 and mix
6. about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.
7. Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart, bake at 325u0b0F for 12 to
8. 13 minutes, or until edges are set. Do not over bake. Cool on baking sheets about 1 minute. Remove to
9. wire racks and cool completely.

brown sugar, sugar, margarine, vanilla, eggs, flour, cocoa, baking powder, salt, semi sweet baking chocolate, nuts

Taken from www.yummly.com/recipe/Macadamia-Chocolate-Chunk-Cookies-2134364 (may not work)