Pepperoni Pizza Melt

• 1/2 tablespoon vegetable oil
• 30 slices pepperoni
• 6 ounces tomato paste weight
• 6 ounces water fluid
• 1/2 teaspoon salt
• 1/2 teaspoon parsley
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sugar
• 12 slices sandwich bread Your Favourite
• 12 slices american cheese
• 1 teaspoon butter

1. Heat the oil in a large skillet and cook the pepperoni.
2. Combine the tomato paste and water until smooth. Fold in the salt, spices and sugar into the tomato mixture.
3. Spread the tomato sauce on one side of each slice of bread.
4. Assemble the sandwiches:
5. Place a slice of cheese onto the tomato-spread side of each slice of bread.
6. Place 5 slices of pepperoni onto one side of each sandwich, and close the sandwiches.
7. Melt the butter on a griddle and toast sandwiches on both sides until crispy and golden brown. Use a weight or sandwich press to press the sandwiches onto the griddle.

vegetable oil, pepperoni, tomato, water, salt, parsley, basil, oregano, red pepper, garlic, sugar, bread, american cheese, butter

Taken from www.yummly.com/recipe/Pepperoni-Pizza-Melt-1668641 (may not work)