Zucchini And Roquefort Pizza

• 4 cups plain flour
• 1 cup warm water
• 3 11/16 tablespoons extra-virgin olive oil
• 1 2/3 tablespoons yeast brewer's
• 9/16 tablespoon salt
• 4 7/16 cups mozzarella cheese grated
• 7/8 cup roquefort cheese
• 2 zucchinis medium, sliced thin lengthwise
• garlic powder

1. In a bowl, add the flour and make a well in the center, add the yeast and dissolve it in the water.
2. Gradually mix together, adding the salt and oil, to form a dough.
3. Knead and work the dough into a loaf shape. Leave to rest for 1 1/2 hours.
4. Gently flatten the dough, without kneading, with a rolling pin, and transfer to a pan.
5. Preheat the oven's broiler on high.
6. Place the zucchini on a baking sheet and sprinkle with oil and garlic powder. Broil for a few minutes until the zucchini slices begin to brown.
7. Preheat the oven to 240 - 250 degrees Celsius.
8. Flatten the dough into a well-oiled pizza pan.
9. When the oven is hot, cook the dough for up to 15 minutes. Rotate the pan halfway through to ensure even cooking.
10. Remove from the oven, garnish with the ingredients and return to the heat until the mozzarella is melted and slightly brown, for 5 - 6 minutes.
11. Remove from the pan immediately and place on a cooling rack.
12. Leave to rest for a few minutes before slicing.

flour, water, extravirgin olive oil, yeast, salt, mozzarella cheese, roquefort cheese, garlic

Taken from www.yummly.com/recipe/Zucchini-and-Roquefort-Pizza-531842 (may not work)