Dan'S Favorite Salad

• 1/2 cup extra-virgin olive oil
• 2 tablespoons tarragon vinegar
• 1 teaspoon dried tarragon
• 1 teaspoon dijon mustard
• 2 teaspoons shallots minced
• 1 teaspoon agave nectar
• 3/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 4 cups mixed greens
• 2 cups arugula
• 1 cup cherry tomatoes
• 1 whole chicken breast roasted, cold, cut up
• 1 large carrot shaved
• 2 tablespoons toasted sunflower seeds
• 1/2 cup extra-virgin olive oil
• 2 tablespoons tarragon vinegar
• 1 teaspoon dried tarragon
• 1 teaspoon dijon mustard
• 2 teaspoons shallots minced
• 1 teaspoon agave nectar
• 3/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 4 cups mixed greens baby lettuces, spring mix, baby spinach; whatever you like
• 2 cups arugula
• 1 cup cherry tomatoes
• 1 whole chicken breast roasted, cold, cut up
• 1 large carrot shaved
• 2 tablespoons toasted sunflower seeds

1. In a blender, combine olive oil, vinegar, tarragon, mustard, shallots, agave, salt, and pepper. (You can also whisk this together in a bowl, but the vinaigrette becomes nicely emulsified in the blender.) Blend until well combined. Taste and adjust salt, pepper and agave, if needed. I don't like to serve a salad already dressed, so I suggest transferring it to a small bowl and passing at the table. Stick dressing in the fridge if you're not going to use it right away.
2. In a large bowl, combine the washed greens, arugula and tomato. Scatter chicken and carrot shavings over top of greens and tomato. Sprinkle sunflower seeds on top of everything and serve immediately.
3. 1. In a blender, combine olive oil, vinegar, tarragon, mustard, shallots, agave, salt, and pepper. (You can also whisk this together in a bowl, but the vinaigrette becomes nicely emulsified in the blender.) Blend until well combined. Taste and adjust salt, pepper and agave, if needed. I don't like to serve a salad already dressed, so I suggest transferring it to a small bowl and passing at the table. Stick dressing in the fridge if you're not going to use it right away.
4. 2. In a large bowl, combine the washed greens, arugula and tomato. Scatter chicken and carrot shavings over top of greens and tomato. Sprinkle sunflower seeds on top of everything and serve immediately.

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Taken from www.yummly.com/recipe/Dan_s-Favorite-Salad-1655087 (may not work)