Carrot Pineapple Moist Cake

• 3 cups all purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup brown sugar
• 1 cup white sugar
• 3 eggs or equiv replacer
• 1 cup oil and a quarter of
• 2 tablespoons vanilla extract
• 1 cup grated carrot and half of
• 20 ounces pineapples can of chopped, drained, you can alternate with fresh ones
• 1 cup chopped nuts your choice of nuts
• 14 cake x10 rectangular

1. Pre heat oven to 350 degree Farenheit.
2. In a sieve,sift together all the dry ingredients highlighted in orange and keep aside.
3. In your mixing bowl add all the wet ingredients and blend in medium speed until it becomes a complete smooth batter.
4. Now slowly blending in one hand, add the sifted dry ingredients little by little until fully incorporated
5. Blend it in high speed for a few minutes.
6. Add the pineapples,carrot and nuts.
7. Mix slowly with a spatula.(Do not blend)
8. Grease the cake pan and pour the batter and smooth it evenly.

flour, cinnamon, salt, baking powder, brown sugar, white sugar, eggs, oil, vanilla, carrot, pineapples, nuts your, cake

Taken from www.yummly.com/recipe/Carrot-Pineapple-Moist-Cake-1651339 (may not work)