Taco Skillet Burgers

• 1 egg, beaten
• 1/4 c. milk
• 1/2 c. soft bread crumbs
• 1/3 c. finely chopped onion
• 1 envelope taco seasoning mix
• 1 1/2 lb. ground beef
• 1 (11 1/2 oz.) can condensed bean with bacon soup
• 1/2 c. water
• 2 medium tomatoes, chopped
• 1 c. grated American cheese
• 1 1/2 c. corn chips, broken

1. In a bowl, combine the egg, milk, bread crumbs, onion and taco seasoning mix.
2. Add beef; mix well.
3. Shape mixture into 6 patties. In large lightly greased skillet, brown the patties on both sides.
4. Mix soup and 1/2 cup water; spoon over meat.
5. Cover; cook over low heat 15 minutes.
6. Top with tomatoes and cheese.
7. Heat, covered, 3 minutes longer.
8. Serve with corn chips.
9. Serves 6.

egg, milk, bread crumbs, onion, taco, ground beef, condensed bean with bacon soup, water, tomatoes, american cheese, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214767 (may not work)