Baby Bump Beef Stew

• beef 1 k.
• 1 3/4 tablespoons vegetable oil
• 2 1/8 cups water
• 7/8 tablespoon worcestershire sauce
• 9/16 tablespoon garlic finely chopped
• 3/4 teaspoon bay leaf
• 2 1/2 tablespoons onion sliced
• 1/8 tablespoon salt
• 1 1/4 teaspoons sugar
• 1/8 tablespoon pepper
• 1/8 tablespoon sweet paprika
• 1 cup carrots sliced
• 3 1/4 tablespoons celery chopped
• 5 1/4 ounces potatoes quartered
• 1 1/3 ounces chocolate Anmum, Flavor
• 4 1/4 tablespoons water
• 2 1/8 tablespoons cornstarch

1. Heat up oil in pot and brown meat. Add Worcestershire sauce, garlic, bay leaf, onion, salt, sugar, pepper & paprika. Add water and cover to simmer for 1.5 hours or until tender.
2. Add carrots, potatoes and celery. Continue cooking until vegetables are tender.
3. Remove from heat and stir in Anmum chocolate milk powder until dissolved and incorporated.
4. Thicken with cornstarch dissolved in water if needed.

beef, vegetable oil, water, worcestershire sauce, garlic, bay leaf, onion, salt, sugar, pepper, sweet paprika, carrots, celery, potatoes, chocolate anmum, water, cornstarch

Taken from www.yummly.com/recipe/Baby-Bump-Beef-Stew-1641295 (may not work)