Grilled Steak With Asian Pesto And Soba Noodles

• 1/4 cup cilantro leaves fresh
• 1/4 cup fresh mint leaves
• 1 green onion chopped coarsely
• 1 green chili fresh long, chopped coarsely
• 1 clove garlic peeled and crushed
• 3 teaspoons light soy sauce
• 1 tablespoon lime juice
• 1/4 cup water
• 1 teaspoon sesame oil
• grilled steak with asian pesto
• 10 ounces steaks beef fillet
• 1 teaspoon cracked black pepper
• 3 ounces soba noodles
• 2 baby bok choy halved lengthwise

1. To make the pesto, blend or process all ingredients until well combined. Set aside.
2. Sprinkle the beef with pepper. Lightly spray a heated grill pan or grill with oil and cook the beef for 4 mins each side, or until cooked as desired. Cover, and leave to rest for 5 mins.
3. Meanwhile, cook the noodles in a large saucepan of boiling water for about 2 mins. Add the bok choy and cook for a further 2 mins or until the bok choy and noodles are tender. Drain.
4. Serve the beef with the noodles, bok choy and pesto.

cilantro, fresh mint, green onion, green chili fresh, clove garlic, soy sauce, lime juice, water, sesame oil, asian pesto, beef fillet, cracked black pepper, noodles, baby bok choy

Taken from www.yummly.com/recipe/Grilled-Steak-with-Asian-Pesto-and-Soba-Noodles-1400228 (may not work)