Barbequed Pork Chop Sandwiches With Coleslaw

• 3/4 cup ketchup
• 2 tablespoons sugar mascabado, may substitute dark brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon paprika
• 1/2 teaspoon ground black pepper
• 3 cups cabbage finely shredded
• 2 tablespoons mayonnaise
• 1 teaspoon sugar mascabado, may substitute dark brown sugar
• salt and ground black pepper
• 5 pork chops
• 4 rolls soft bread

1. Make the sauce by combining the ketchup, sugar, vinegar, Worcestershire sauce, paprika, and pepper. Set aside.
2. Make the salad by mixing the cabbage, mayonnaise, sugar, salt, and black pepper together.
3. Grill the pork chops until well cooked. Cut into strips and set aside.
4. Cut the rolls in half, spread with barbeque sauce and place pork strips and coleslaw on top.

ketchup, sugar mascabado, apple cider vinegar, worcestershire sauce, paprika, ground black pepper, cabbage, mayonnaise, sugar mascabado, salt, pork chops, rolls soft bread

Taken from www.yummly.com/recipe/Barbequed-Pork-Chop-Sandwiches-with-Coleslaw-530514 (may not work)