Pork Tenderloin With Apricot Glaze

• 2 pork tenderloins about 1 3/4-pounds to 2 pounds total
• 3/4 cup apricot preserves
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 2 tablespoons dijon style mustard, divided
• 1 teaspoon ground ginger
• 1/4 teaspoon ground black pepper

1. For glaze, in blender container combine preserves, soy sauce, vinegar, 1 tablespoon mustard, ginger, and pepper. Blend until smooth. Set aside.
2. Brush pork tenderloins with remaining tablespoon of mustard. Place tenderloins in shallow pan and roast in a 450 degree F. oven for 20 minutes, until internal temperature on a thermometer reads 145 degrees F. Brush tenderloins with glaze a couple of times during roasting, and again at end. Discard remaining glaze. Allow to rest for 3 minutes before slicing to serve.

pork, apricot preserves, soy sauce, vinegar, dijon style mustard, ground ginger, ground black pepper

Taken from www.yummly.com/recipe/Pork-Tenderloin-with-Apricot-Glaze-2249216 (may not work)