Huntress Pie

• 1/2 pint chicken livers organic, chopped, make sure it's organic!
• 1/2 pound andouille sausage chopped
• 1 pint whole wheat elbows cooked
• 1 cup beef broth
• 1 3/4 cups marinara sauce Vodka garlic
• 1 onion chopped
• 1 vidalia onion thinly sliced
• 2 tablespoons butter
• 1 pizza dough small, ball

1. Heat butter in large skillet
2. Saute both onions until translucent
3. Add chicken livers and sausage and saute until brown
4. Slowly add beef broth, 1/4 at a time and let boil, then reduce heat
5. Let simmer for about 20-25 minutes until meats are cooked and tender Add beef broth as necessary
6. Add cooked elbow pasta and marinara sauce and combine well, heat for a few minutes
7. Pour meat and pasta mixture into Dutch oven
8. Cover with a thinly-rolled pizza dough and brush with olive oil
9. Bake at 350F for about 30 minutes until dough brown

chicken livers, sausage, whole wheat elbows, beef broth, marinara sauce vodka garlic, onion, vidalia onion, butter

Taken from www.yummly.com/recipe/Huntress-Pie-1661017 (may not work)