Jollof Rice(West Africa)

• 1 lb. lean beef, cubed
• 1 lb. boneless chicken, cubed
• 3 large onions
• 3 tomatoes
• 1/2 c. cooking oil
• 1 can tomato puree
• 1 tsp. black pepper
• 1/4 tsp. hot red pepper
• 2 tsp. thyme
• 4 c. raw rice
• 3 tsp. salt
• 8 c. liquid (including 1 can tomato puree, broth and water)
• 1 (10 oz.) pkg. frozen peas, cooked

1. Boil
2. the cubed meats about 1/2 hour. Remove from broth and drain. Brown in cooking oil. Remove from oil. Slice onions and tomatoes
3. and cook in the oil. Add 1 can tomato puree. Add black and red peppers and
4. thyme.
5. Add meats to this sauce and simmer for 1/2 hour. Cook rice, salt and liquid as directed on package, watching that it
6. does
7. not
8. scorch.
9. Cookthe peas. After rice is cooked, gently
10. fold
11. the
12. sauce and cooked peas into
13. it and serve
14. while
15. hot.tCooked
16. greenteans,treen peppers or even French fried
17. potatoes
18. can be used instead of the peas.)

lean beef, boneless chicken, onions, tomatoes, cooking oil, tomato puree, black pepper, hot red pepper, thyme, rice, salt, liquid, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435240 (may not work)