Chicken Breast With Lemon And Thyme

• 2 Knorr Chicken Stock Cubes
• 1 lemon
• 3 tablespoons olive oil
• 4 chicken fillets
• fresh thyme as much as you like
• 4 tablespoons mayonnaise
• 1 9/16 cups broad beans
• 1 3/8 cups peas
• 1 3/16 cups basmati rice cooked
• 1/2 bunch spring onions
• fresh chives

1. Make a paste with the Knorr Chicken Stock Cubes and the olive oil. Chop the thyme and add it into the paste along with the juice from half of the lemon.
2. Massage the paste over the chicken fillets, so that it's evenly spread.
3. Place the chicken breasts in a fish cage - it's delicate, plus you won't burn your fingers. If you don't have one, don't worry - just place the breasts on the barbecue. Cook for approximately 7-9 minutes depending on the heat.on the heat.
4. Meanwhile make your salad. Add mayonnaise to the shelled broad beans, peas and cooked rice.
5. Turn the chicken, open up the cage and add some more fresh thyme. Cook for a further 7-9 minutes until cooked through.
6. Remove the chicken from the heat and squeeze over the juice from the remaining lemon along with a drizzle of olive oil. Arrange the bean salad onto plates garnished with spring onions and chives, and then place the chicken on top.

chicken, lemon, olive oil, chicken, thyme, mayonnaise, broad beans, peas, basmati rice, spring onions, fresh chives

Taken from www.yummly.com/recipe/Chicken-Breast-with-Lemon-and-Thyme-378697 (may not work)