Asian Quesadilla

• 1/2 red bell pepper
• 1 zucchini small
• 2 boneless, skinless chicken breasts
• 8 teaspoons hoisin sauce
• 1/4 teaspoon black pepper
• 3/4 teaspoon chinese 5 spice powder
• 1/2 teaspoon kosher salt
• 4 whole wheat tortillas
• 1/4 tablespoon mozzarella cheese grated

1. In a medium bowl, toss chicken strips with 5-spice powder, salt and pepper.
2. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray.
3. Add chicken and cook, stirring occasionally, until chicken is cooked through. Remove chicken from pan and set aside.
4. Wipe the pan clean, coat with cooking spray and place over medium heat. Add zucchini and red bell pepper, and cook until just tender.
5. Spread 2 teaspoons of hoisin sauce on each tortilla.
6. Heat a medium-sized skillet over medium heat. Lay one tortilla (with hoisin sauce) in the skillet, and cover half of the tortilla with a quarter of the chicken, zucchini, bell peppers and 1 tablespoon of mozzarella.
7. Fold the tortilla over the filling and cook until golden brown, 3 to 4 minutes per side. Remove from pan and cut into 3 pieces.
8. Repeat with remaining tortillas and fillings. Serve.

red bell pepper, zucchini, chicken breasts, hoisin sauce, black pepper, kosher salt, whole wheat tortillas, mozzarella cheese

Taken from www.yummly.com/recipe/Asian-Quesadilla-1643415 (may not work)