Chicken, Broccoli, Rice & Cheese Casserole

• 21 1/2 ounces condensed cream of chicken soup
• 1 cup whole milk
• 1/4 cup Crystal Farms Butter unsalted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 curry powder teaspooon
• 3 cups brown rice cooked
• 16 ounces chicken breast cooked and diced
• 16 ounces frozen broccoli florets thawed and chopped
• 1/2 cup Crystal Farms(R) Shredded Cheddar Cheese
• 1/2 cup butter-flavored crackers crushed
• nonstick cooking spray as needed

1. Preheat oven to 400u0b0 F.
2. In a medium bowl, combine soup, milk, butter, salt, pepper and curry powder. Mix well.
3. Fold in the brown rice, cooked chicken, broccoli and half cup of shredded Cheddar cheese.
4. Transfer to a greased 4-quart casserole dish and top with the remaining cheese and crushed butter-flavored crackers.
5. Cook for about 40 minutes or whenever the internal temperature reaches 165u0b0 F.
6. Serve.

condensed cream, milk, crystal farms butter, salt, black pepper, curry, brown rice, chicken, crystal farms, butter, nonstick cooking spray

Taken from www.yummly.com/recipe/Chicken_-Broccoli_-Rice-_-Cheese-Casserole-1056367 (may not work)