Broccoli Rice Casserole

• 1/2 cup butter
• 1 onion large, chopped, about 1 cup
• 16 ounces frozen chopped broccoli
• 1/3 cup milk
• 10 1/2 ounces cream of chicken Campbell's(R) Condensed
• 8 ounces cheese whiz
• 1 1/2 cups long grain white rice cooked
• 1/8 teaspoon cayenne pepper
• 2 cups buttery crackers crushed

1. Heat the butter in a 10-inch skillet over medium heat. Add the onion, cayenne pepper and cook until tender-crisp, stirring occasionally.
2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
3. Top with cheddar cheese and crushed crackers.
4. Bake at 350 for 30 minutes or until the mixture is hot and bubbling.

butter, onion, broccoli, milk, cream of chicken campbellusuae condensed, whiz, long grain white rice, cayenne pepper, buttery crackers

Taken from www.yummly.com/recipe/Broccoli-Rice-Casserole-1321025 (may not work)