Chicken Schnitzel Strips

• 1 1/4 pounds chicken breast
• 1 cup dried breadcrumbs
• 1/2 cup grated Parmesan
• seasoned flour to dust
• 2 large eggs lightly beaten
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• gherkins
• lemon wedges

1. Cut each chicken breast into two thin halves by slicing horizontally through the center. Using a rolling pin, flatten each piece slightly between two sheets of plastic wrap, then cut diagonally into 2 inch wide strips.
2. Combine the breadcrumbs and parmesan in a shallow bowl. Sift the seasoned flour into another bowl, then the beaten eggs into a third bowl. Toss the chicken pieces in the seasoned flour, shaking off any excess. Dip each piece in egg and coat thoroughly with the breadcrumb mixture.
3. In a large frying pan, heat the butter and half the oil over a medium-high heat. Fry the chicken for 4 mins, turning and adding the remaining oil as necessary, until golden on both sides. Remove from the pan and cool. Serve with lemon wedges and gherkins.

chicken breast, breadcrumbs, parmesan, flour, eggs, unsalted butter, olive oil, gherkins, lemon wedges

Taken from www.yummly.com/recipe/Chicken-Schnitzel-Strips-1400598 (may not work)