Curry Quinoa Salad

• 1 cup quinoa
• 1/2 cup chopped parsley
• 1/4 cup mint chopped
• 1/2 cup chopped almonds
• 1/4 cup sun dried tomatoes diced
• 1/2 cup dried mulberries or use raisins
• 1 lemon
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon curry seasoning
• black pepper to taste
• sea salt to taste

1. Cook quinoa to package directions, usually 25 minutes or until tender. Set aside to cool.
2. In a large mixing bowl combine all ingredients "for the dressing" and whisk to combine. Add sun dried tomatoes, orange, almonds, herbs, and raisins and stir. Add cooked and cooled quinoa and stir to combine. Adjust seasonings to taste.
3. Store: in a the fridge in an airtight glass container for 1 week. Enjoy at room temperature or chilled.

quinoa, parsley, mint chopped, almonds, tomatoes, mulberries, lemon, maple syrup, apple cider vinegar, extravirgin olive oil, curry seasoning, black pepper, salt

Taken from www.yummly.com/recipe/Curry-Quinoa-Salad-1576683 (may not work)