Cauliflower Crispy Balls

• 1 cauliflower
• 1 cup rice Basmati
• 1/2 teaspoon turmeric
• 3 tablespoons olive oil
• 1/2 cup crumbs to coat, plus extra for bullets
• 1/2 cup grated cheese Emmentaler or another
• 2 eggs
• 1 tablespoon parsley chopped
• 2 carrots finely grated
• 1 onion finely chopped
• 2 pods garlic finely chopped
• 1 tablespoon seasoning chicken, or Vegeta without glutamate, or similar substances
• 1 pinch white pepper
• 1/2 teaspoon cayenne pepper

1. Wash the cauliflower, cut into florets, steam and mixed by a hand blender into puree
2. Meanwhile, cook the washed rice in 2 cups of water with a tablespoon of oil and turmeric, which gives a finely yellow coloring
3. Fry the onion and garlic on the oil
4. Combine all ingredients and create bullets using a small spoon for ice cream and hands, then wrap bullets lightly in breadcrumbs
5. Grease a baking tray with an oil (eg. olive or grape seeds ) and lay out bullets
6. Bake for about 45-60 min. at 180 oC (356 oF), or try even at 200 u0b0C (392 u0b0F) until lightly browned breadcrumbs and 2-3 times move bullets on the tray to prevent burning bullets

cauliflower, rice basmati, turmeric, olive oil, crumbs to coat, grated cheese, eggs, parsley, carrots, onion, garlic, chicken, white pepper, cayenne pepper

Taken from www.yummly.com/recipe/Cauliflower-Crispy-Balls--1430628 (may not work)