Tuna And Pea Salad In Shells

• 9 oz. pkg. frozen sweet peas
• 16 jumbo macaroni shells
• 6 1/2 oz. can tuna, drained and flaked
• 1/2 c. chopped celery
• 2 Tbsp. sweet pickle relish
• 1 Tbsp. chopped green onions
• 2 eggs, hard-cooked and chopped
• 1/2 c. sour cream
• 1/4 c. mayonnaise or salad dressing
• 1 tsp. lemon juice
• 1/4 to 1/2 tsp. dill weed
• leaf lettuce

1. Cook peas as directed on package; drain and cool.
2. Cook macaroni as directed on package; drain.
3. Set aside in bowl of cold water.
4. In large bowl, combine remaining ingredients, except lettuce.
5. Add peas; toss gently.
6. Drain water from cooked macaroni.
7. Line each macaroni shell with lettuce leaf.
8. Spoon about 1/4 cup tuna mixture into each shell.
9. Place in shallow dish.
10. Cover and refrigerate until thoroughly chilled.
11. To serve, place shells on individual serving plates.
12. Serves 6 to 8.

frozen sweet peas, macaroni, tuna, celery, sweet pickle relish, green onions, eggs, sour cream, mayonnaise, lemon juice, dill weed, leaf lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210201 (may not work)