Capsicum Chutney

• 1 1/2 green bell pepper
• 1 inch ginger
• 1 tamarind small gooseberry size, /puli
• 2 tablespoons coconut /thengai
• 4 red chilies /kancha milagai
• 3 tablespoons chana dal /kadalai paruppu
• 6 coriander leaves strands of
• 1/2 teaspoon jeera /jeeragam
• 1 tablespoon oil
• 1 teaspoon oil
• 3 mustard seeds /kadugu
• 1/2 teaspoon urad dal /uluntham paruppu

1. Wash the pepper very well and chop it into big chunks
2. Heat a kadai/pan . When it's hot add tbsp of oil
3. when the oil is hot, add chana dal and jeera
4. After the chana dal changes color, add ginger,red chili, and chopped pepper
5. Saute until the raw smell goes off. It should not be soft
6. Switch off the flame and add coriander leaves and give a quick saute
7. Finally, add tamarind piece and grated or pieces of coconut
8. Cool, these ingredients and grind it to a coarse paste along with required salt
9. Capsicum chutney ready .Enjoy with idli or your favorite breakfast item

green bell pepper, ginger, tamarind small gooseberry size, coconut thengai, red chilies, chana dal, coriander, jeera jeeragam, oil, oil, urad dal uluntham paruppu

Taken from www.yummly.com/recipe/Capsicum-Chutney-1705260 (may not work)