Skillet Tortellini & Meatballs

• 2 cans tomatoes Petite Diced Hunt's
• 20 ounces cheese tortellini fresh
• 1/2 red onion small dice
• 4 garlic cloves rough chop
• 3 leaves fresh basil
• 1 pound ground beef
• 2 eggs
• 1/4 cup grated cheese {plus extra for serving}
• 1/2 cup Italian seasoned breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• pepper
• chopped parsley freshly, for garnish
• non-stick cooking spray

1. In a large bowl mix together the ground beef, eggs, grated cheese, breadcrumbs, garlic powder, salt and a little pepper. Form into bite sized meatballs.
2. Heat a LARGE skillet over medium high heat. Spray generously with PAM non stick cooking spray. Place the meatballs in the pan and brown on each side. Place on a dish to the side.
3. To the pan, give another spray of oil and add in the garlic and onion. Cook a few minutes until softened. Stir in the tomatoes, basil and a little salt and pepper. Simmer the sauce for 20 minutes.
4. Add in the pasta and cook for about 5 minutes, stirring occasionally. Add the meatballs back in the skillet and cook another 3-4 minutes until the pasta is cooked through, again stirring occasionally.
5. Garnish with grated cheese and some fresh chopped parsley.

tomatoes, fresh, red onion, garlic, fresh basil, ground beef, eggs, grated cheese, italian seasoned breadcrumbs, garlic, salt, pepper, parsley freshly, cooking spray

Taken from www.yummly.com/recipe/Skillet-Tortellini-_-Meatballs-1672659 (may not work)