Sweet Potato Napoleon With Lamb And Sweet And Sour Chutney.

• 2 3/4 cups carrots
• 7 ounces butternut squash
• 1 onion
• 1 apple
• 1 teaspoon ground ginger
• 1 teaspoon spice blend
• 1 teaspoon ground cinnamon
• 1 cup cider vinegar
• 1 cup sugar
• 5 3/4 tablespoons raisins dried
• 1 dried apricots
• 1 tablespoon maple syrup
• 2 sweet potatoes
• olive oil
• 3 7/8 tablespoons pistachios
• fresh mint
• 1 avocado
• 1/2 lime
• 5 1/4 ounces leg of lamb
• 1 tablespoon spice blend
• balsamic vinegar
• 1 tablespoon oil
• arugula

1. Peel and grate carrots and butternut squash.
2. In a dutch oven, heat 1 tablespoon oil.
3. Saute the onion cut into small pieces, add carrots and squash, the apple cut into small pieces, saute for about 3-4 minutes stirring constantly.
4. Add the ginger, 4 spice blend and cinnamon, stir briskly.
5. Add vinegar, sugar and rasins and apricots.
6. Cook over low heat for about 20 minutes.
7. Add maple syrup and simmer slowly over low heat for about 1 hour 30 minutes, until there is no more liquid.
8. Preheat the oven to 200 degrees Celsius .
9. Peel the sweet potatoes and slice them thinly lengthwise.
10. On a baking dish lined with parchment paper, place the sweet potato slices, brush with olive oil.
11. Cover with parchment paper and add a second layer.
12. Bake for 15-20 minutes until cooked and slightly browned. Set aside
13. Mix pistachios and mint leaves.
14. Add the avocado cut in pieces and the lime juice. Mix everything with a fork to make a puree.
15. Slice the meat thinly, season with 1 tablespoon 4 spice blend and quickly sear on a skillet, seasoning with salt and pepper.
16. Set aside.
17. Prepare a vinaigrette with olive oil and balsamic vinegar, dress the arugula.
18. To serve, arrange the slices of meat and cover with the sauce. Place sweet potato slices and top with the avocado puree.

carrots, butternut squash, onion, apple, ground ginger, spice blend, ground cinnamon, cider vinegar, sugar, raisins, apricots, maple syrup, sweet potatoes, olive oil, pistachios, fresh mint, avocado, lime, lamb, spice blend, balsamic vinegar, oil, arugula

Taken from www.yummly.com/recipe/Sweet-Potato-Napoleon-with-Lamb-and-Sweet-and-Sour-Chutney_-782410 (may not work)