Sealegs Crostini

• 8 oz. sealegs
• 1/2 c. diced red bell pepper
• 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. fresh lime juice
• 1 Tbsp. Dijon mustard
• 2 tsp. grated Parmesan cheese
• 4 to 5 drops hot pepper sauce
• 4 oz. Italian bread, cut into 16 slices

1. Preheat the broiler.
2. Line a broiler pan with foil.
3. In a medium bowl, combine the sealegs, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce and blend well.
4. Spread 1 tablespoon of mixture on each slice of bread.
5. Place the crostini on the broiler pan and broil 4 inches from the heat for 5 to 6 minutes, or until lightly browned.
6. Yield: 8 servings.

sealegs, red bell pepper, mayonnaise, parsley, fresh chives, lime juice, mustard, parmesan cheese, pepper sauce, italian bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287733 (may not work)