Pecan Waffles

• 2 cups bisquick reduced fat
• 1 cup fat free skim milk
• 1/4 cup cholesterol-free egg product fat-free, or 2 egg whites
• 2 tablespoons powdered sugar
• 2 tablespoons orange peel grated
• 2 tablespoons vegetable oil
• 1/2 cup pecans finely chopped
• flavored syrups fruit-
• lemon curd
• cream orange, see below
• apples sauteed, or Pears, see below
• honey spice, see below

1. Spray UNHEATED heart-shaped or traditional waffle iron with cooking spray; then heat waffle iron. Or heat waffle iron; then grease with vegetable oil or shortening. Stir all ingredients except pecans and Topping until blended. Stir in pecans. Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Toppings.
2. Sauteed Apples or Pears: melt 2 tablespoons margarine or butter in 10-inch skillet over medium heat; add 2 apples or pears, sliced. Cook, stirring frequently, until tender. Sprinkle with cinnamon- sugar.
3. Spiced Honey: Heat 1 cup honey, 1 three-inch stick cinnamon and 5 whole cloves to boiling in 1-quart saucepan over medium-high heat, stirring constantly. Remove from heat; let stand 15 minutes; strain.

bisquick reduced fat, milk, cholesterolfree egg, powdered sugar, orange peel, vegetable oil, pecans, lemon curd, cream orange, apples, honey spice

Taken from www.yummly.com/recipe/Pecan-Waffles-1667155 (may not work)