Scallops On Artichoke Bottoms In Tahini Sauce

• 1 bag artichoke bottoms or 1 can
• 1 pound sea scallops or either bay
• 4 ounces tahini
• 4 ounces water
• 3 ounces fresh lemon juice one large lemon
• 1 onions large, sliced
• turmeric teaspoon a or more of, optional
• black pepper
• salt
• olive oil as needed
• chopped parsley as a garnish
• 1 pound artichoke bottoms frozen, or can

1. Boil or steam artichoke bottoms and set aside
2. Heat olive oil and brown the onion slices
3. Collect the onions and place into artichoke bottoms
4. Sprinkle spices on scallops and sear in skillet on both sides and set aside
5. Add tahini and lemon juice and add some water to smooth the sauce
6. Place the sauce in the artichoke bottoms and bake 15 minutes
7. Add the scallops and bake 3 minutes and serve

bottoms, either, tahini, water, lemon juice, onions, turmeric, black pepper, salt, olive oil, parsley, frozen

Taken from www.yummly.com/recipe/Scallops-On-Artichoke-Bottoms-In-Tahini-Sauce-1671205 (may not work)